These are so yummy and really easy to make!
As many cherry tomatoes as you want to use.. Halved and placed inner side up on a baking tray. Add together in a jar...
Several good glugs if olive oil
2 crushed garlic cloves
Teaspoon of oregano
Teaspoon of dried basil
Teaspoon of salt
2 chopped chilis.
Put the lid on and give a good shake.
Spoon onto tomatoes and put into oven on 60• for a good four hours until they are cooked how you like them.
Put I to a jar and keep in fridge.
I love these with feta on toast! Yummy!!!
Thursday, September 19, 2013
Sunday, September 15, 2013
Sorry for absence
Hmmm... How many times must I say sorry for leaving my blog alone...
Well... This is the last time. I've been super busy with lots of family things. I break up, a new job and a complete house move. My inspiration levels have been low but finally I am feeling back to myself and I am letting the creative waves flow through me again! Lots of things to come. Mainly in the kitchen! See you soon!
Well... This is the last time. I've been super busy with lots of family things. I break up, a new job and a complete house move. My inspiration levels have been low but finally I am feeling back to myself and I am letting the creative waves flow through me again! Lots of things to come. Mainly in the kitchen! See you soon!
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