Sunday, November 18, 2012

Baked Camembert with Garlic and Rosemary

Winter is drawing in and that means its time to eat lots of cheese!

This little snack to share is so simple.

Pre heat the oven to 150. Cut the top of the rind on the wheel of cheese off and add some garlic, salt, rosemary and olive oil. Bake until all gooey and serve with toast or fresh baguette! Yummy!

I also like to use cranberry jelly :)

1 comment:

  1. What a good treat. Gooey cheese is like crack to me!!!! It is hard to eat just one portion.