Monday, November 24, 2014
Berries and locally farmed honey! Yum!
French toast is made in so many ways but here is my family recipe.
4 eggs beaten in a bowl with two heaped tablespoons of icing sugar and a splash of milk.
Soak the bread but not until its too soggy then fry it on a gentle heat until browned each side.
Sunday, November 9, 2014
Evie loves red berries and so more went into her belly than in the tubs but by the end of the day we had plenty to work with.
The recipe I used is:
This is the same stable recipe I use for any of my jams
Now at breakfast times we get the jam out and Evie delightfully tells us that we made this at Grannies house! Wonderful!