These are so yummy and really easy to make!
As many cherry tomatoes as you want to use.. Halved and placed inner side up on a baking tray. Add together in a jar...
Several good glugs if olive oil
2 crushed garlic cloves
Teaspoon of oregano
Teaspoon of dried basil
Teaspoon of salt
2 chopped chilis.
Put the lid on and give a good shake.
Spoon onto tomatoes and put into oven on 60• for a good four hours until they are cooked how you like them.
Put I to a jar and keep in fridge.
I love these with feta on toast! Yummy!!!