Something I love is cooking. Especially from scratch and using some of my own home grown ingredients.
Herbs and plants can only be used at certain times of the year but one great cheat is to dry them so that you can have them all year round. The method is much cheaper than buying pre dried packets from the supermarket.
Its easy too. Just choose what you want to lay out onto baking paper. Either leave somewhere warm to dry for a week or do which I prefer which is to place in an oven on a very low heat.
Put into jars and there you have it. Garden herbs all year round :)